By- Erika Semprun
Venezuela, located in the northern region of South America, is known for its delicious cuisine and melodious music! Venezuela’s traditional foods, popular for their unforgettable herbs and spices, go back hundreds and hundreds of years. During the colonization of the new world, the natives of Venezuela created recipes and dishes from foods left over by Spanish conquistadors. With leftover portions of beef, pork, and chicken, unique dishes such as sancocho and hallaca were created!