One of the best parts about visiting all of these countries is that people open their homes to us for dinner. I must say, one of my favorite countries to eat in is Colombia. Last night we went to eat at Rosa María Betancur’s house. She’s about the age of my grandma, but she has so much energy!

The aroma of cooking food met us at the door with Mrs. Betancur. There was a mixture of spices that I couldn’t put my finger on. I inhaled deeply, then my stomach growled really loud and everyone laughed at me. Mrs. Betancur smiled, but she didn’t laugh out loud like everyone else. She motioned for us to come into the formal dining room where she had some chips and bread waiting for us.

I found out later that Mrs. Betancur won several contests for her cooking. The first dish she served us was a soup called ajiaco. She won first place in a local contest with this soup. It could have been a meal all by itself. There was chicken, three kinds of potatoes, corn cobs cut into small, half-inch rounds, all served in a rich broth. Then she put white rice, capers, cream, avocados, and bananas in the middle of the table for us to share. Mrs. Betancur said we put all of the ingredients in the soup or put a little of each element on the spoon and savor each flavor in one bite. Being the foodie I am, I chose to savor each bite. That was the way to go. There were so many lovely flavors and textures in my mouth at once. I wish the bowl was bigger because I wanted more. Little did I know that there was another course coming.

Ajiaco Soup

Before I could ask for another small bowl, another lady came out of the back with a plate of food. I was starting to get full, so the sight of this plate kind of freaked me out. It was HUGE! There were beans, white rice, a fried egg, sweet plantains, a full steak, and a homemade pork rind (chicharrón). Back home, my mother used to make me sit at the table and eat every crumb on my plate before I could get up. I ate and ate and ate and ate and ate until I couldn’t eat anymore.

I was absolutely stuffed by the end of the meal. I looked around the table and everyone had this stuffed look on their faces. So when Mrs. Betancur came out with a cake, everyone let out a big sigh. The lady helping her laughed at us and whispered something in Mrs. Betancur’s ear. Mrs. Betancur nodded in agreement and sent the lady back into the kitchen with the cake. When she returned, she had a box with the cake inside. I was grateful for the meal and even more grateful for the boxed cake. It was a traditional Colombian Torta de Coco (Coconut Cake), and it made a great breakfast the next morning.

Activities:

  1. What is ajiaco? What ischicharrón?
  2. What typical Colombian dessert is mentioned in the text?
  3. Which Colombian dish would you like to try? Why?